Polish'd: Modern Vegetarian Cooking from Global Poland

Michał Korkosz's new book, "Polishd," showcases 100 exciting recipes that celebrate Polish cuisine's rich present, including vegetarian versions of traditional favorites and new flavors brought through immigration and cultural exchange. The book features fresh vegetables, grains, and herbs, as well as buttery, sugary, and cheesy comfort-food goodness. Korkosz's stunning photos make the recipes even more mouthwatering.

Format: Hardback
Length: 256 pages
Publication date: 13 November 2023
Publisher: The Experiment LLC

Michał Korkosz's debut cookbook, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 acclaimed as "a vegetable wonderland" by The San Francisco Chronicle - introduced a Polish vegetarian cookbook to American readers for the first time. Now, he ventures beyond celebrating Poland's history with vegetarian renditions of traditional recipes to exploring the rich culinary heritage of the country with 100 exciting recipes. Polishd encompasses both quintessential Polish favorites transformed into vegetarian delights, such as Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and novel flavors introduced to Poland through immigration and cultural exchange, like Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, alongside ample indulgent and comforting comfort food goodness. Readers will experience Polish cuisine in a fresh and delightful manner as they savor dishes like:

Chilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint
Kopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake
Nettle Pesto Pasta with Radishes and Asparagus
Grilled Broccoli with Lemon Mayo, Umami Bomb Sauce, and Poppy Seeds
Tomatoes and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown Butter Sauce
Carmelized Twaróg Basque Cheesecake

Korkosz's exceptional culinary photography, recognized with the 2017 Saveur Blog Award for best food blog photography, further enhances the allure of these delectable offerings. At the core of each recipe lies his deep affection for his home country's culinary tradition and relentless innovation. Polishd captivates readers with a unique perspective on this oft-overlooked cuisine, appealing to those with Polish heritage, vegetarian enthusiasts of Eastern European cuisine, and anyone seeking innovative ways to savor plant-based fare.

Weight: 1120g
Dimension: 210 x 261 x 24 (mm)
ISBN-13: 9781615199952