Jacques Pepin's the Art of Cooking, Vol. 2
US$20.13
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Product details
| Management number | 232019814 | Release Date | 2026/06/18 | List Price | US$20.13 | Model Number | 232019814 | ||
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Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet Read more
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